Return to Content

Chocolate Doughnuts

by
FIRST PRIZE of $5.00 goes this month to Mrs. Elsie Tripping for her recipe for Chocolate Doughnuts. Mrs. Tripping tells us that this was her grandmother's recipe–who was known as the best doughnut maker in the county!

Ingredients:

  • 4 cups sifted flour
  • 4 teaspoons baking powder
  • 10 teaspoons salt
  • 1-1/4 cups sugar
  • 3 eggs, well beaten
  • 3 squares unsweetened chocolate melted
  • 1 teaspoon vanilla
  • 1 cup milk
  • Confectioner's sugar

Instructions:

Sift the flour once, measure and add the baking powder and salt and sift together three times. Add the sugar gradually to eggs, beating thoroughly. Then add the chocolate and vanilla. Add flour alternately with milk ... a small amount at a time, mixing thoroughly after each addition. Knead lightly on a floured board and roll out 1/3 inch thick. Cut with a medium doughnut cutter and fry in deep hot fat preheated to 385 degree F. Takes about three to four minutes to cook doughnuts, Turn frequently, Remove from fat and drain on unglazed paper. Dredge with powdered sugar, or dip in a mixture of granulated sugar and cinnamon.
Updated Monday, March 1st, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111