1-1/2 cups whipping cream (see note for alternative)
1 prepared 9" pastry shell
Cream together the softened ceam cheese, sugar and vanilla with an
Electric mixer, letting the mixer run for 3 or 4 minutes on high
Speed. Gradually add the cocoa alternately with the milk, and beat
Until smooth. With the mixer running gradually add the whipping
Cream, and beat and beat until mixture is stiff. Pile filling into a
Prepared pie shell, and chill for several hours or overnight.
Note: An 8 oz. Container of thawed whipped topping may be
Substituted for the whipped cream. However, it must be gently
Whipped into, rathern than beaten into, the cream cheese/cocoa
Choice of pie shell is up to you.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.