5 oz dark or bittersweet chocolate, chopped or chips
1 c. heavy cream
2 T butter
1 t vanilla
1/4 c. kahlua
Heat cream, butter and vanilla in a small saucepan until it almost comes to a boil. Remove from heat and whisk in chocolates, kahlua and salt. Serve warm in a desert fondue pot with anything you like; pound cake, oreos, strawberries, bananas, kiwi, pretzels, rice crispie bars, cheesecake or brownies
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