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Chocolate Frosting

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Chocolate Frosting
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Ingredients:

  • 4 tablespoons butter
  • 2 cups confectioners' sugar
  • 2 squares melted chocolate
  • 1/2 teaspoon vanilla
  • dash of salt
  • 2 or 3 tablespoons cream

Instructions:

Cream the butter until soft; gradually stir in 1 cup of sugar, then the melted chocolate and the other ingredients and the rest of the sugar. This is enough to frost one cake or 24 cup cakes.
Updated Thursday, August 16th, 2007
CVR1_YK0516_210h

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