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Chocolate Glaze

by in Dec 2004
Chocolate Glaze
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Yield: 2/3 cup


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Ingredients:

  • 1/2 cup water
  • 2 teaspoons butter
  • 1 tablespoon corn syrup
  • 4 ounces bittersweet chocolate

Instructions:

In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.
Updated Tuesday, November 9th, 2004

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