Chocolate Glaze
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Yield: 2/3 cup
Ingredients:
1/2 cup water2 teaspoons butter
1 tablespoon corn syrup
4 ounces bittersweet chocolate
Instructions:
In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.Browse Similar Recipes
- By Category: Cakes and Frostings
- By Prep Methods: Boil
- By Course: Desserts
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