Combine sugar and water in medium heavy saucepan over medium high heat.
Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.
Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and
vodka. Pour into a clean glass bottle with tight fitting lid and store in a
cool, dry place. This can be used as a substitute for Creme De Cacao. 1 pint
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