Return to Content

Chocolate Mousse

Chocolate Mousse
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 5

There's just a whisper of Amaretto and a light sprinkling of slivered almonds. --Pittsfield Inn, Vermont

Ingredients:

  • 4 ounces semi-sweet chocolate
  • 1 pint heavy cream
  • 1/2 teaspoon vanilla
  • 1/4 ounce Amaretto
  • 1/4 cup sugar
  • 3 egg whites
  • Slivered almonds

Instructions:

Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to stiff peaks. Slowly add whipped cream to chocolate, being careful not to make lumps (go slowly). Fold in egg whites. Place in dessert cups, top with slivered almonds, and serve well chilled.
Updated Thursday, September 25th, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111