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Chocolate Oatmeal Bars

Yankee Plus Dec 2015


by in Mar 1999
Chocolate Oatmeal Bars
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  • 2 squares semisweet chocolate
  • 1/3 cup butter
  • 1/4 cup light corn syrup
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • 2 cups instant oatmeal
  • 1/4 cup chopped nuts


In a double boiler, melt together the first four ingredients. Add salt and vanilla, and then stir in oats and nuts. Press into an 8-inch square pan and bake at 425 degrees F for 12 minutes. When cool, cut into bars.
Updated Wednesday, February 9th, 2005

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