Return to Content

Chocolate Pecan Pie

Chocolate Pecan Pie
1 vote, 5.00 avg. rating (89% score)

Yield: Serves 8-10

The best of both worlds, baked in the same crust. Present while still warm, topped with freshly whipped cream. --Follansbee Inn, North Sutton, New Hampshire


  • 1-1/2 cups coarsely chopped pecans (6 ounces)
  • 6 ounces semi-sweet chocolate chips
  • 8-inch pie shell, partially baked
  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 2 extra-large eggs
  • 1/4 cup butter (1/2 stick), melted and cooled


Preheat oven to 325 degrees F. Sprinkle pecans and chocolate chips evenly into pie shell. Blend corn syrup, sugar, and eggs in medium bowl. Mix in cooled melted butter. Pour mixture slowly and evenly into pie shell. Bake until firm, about 1 hour.
Updated Tuesday, September 23rd, 2008

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%

One Response to Chocolate Pecan Pie

  1. Anonymous November 24, 2008 at 9:14 pm #

    This is one of the best pies I have ever eaten!

Leave a Reply

Comments maybe edited for length and clarity.