Return to Content

Chocolate Pie

by in Feb 1999

Yield: Makes about 8 servings.

Ingredients:

  • 2 tablespoons cocoa
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 egg yolks
  • 1 cup milk
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
  • 1 pie shell (8-inch), baked meringue or whipped cream, optional

Instructions:

Mix together cocoa, flour, and sugar in a double boiler. Add egg yolks and milk, and cook until thick, whisking frequently. Add butter and vanilla, heating until just melted and mixed. Cool. Pour into the baked pie shell and let set. If desired, top with meringue, browning lightly in a 325 degrees F oven for 15 minutes, or with whipped cream.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111