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Chocolate Pie

by in Nov 1997
Chocolate Pie
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Yield: Makes 6 servings.

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  • 2 tablespoons cocoa
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 egg yolks
  • 1 cup milk, heated
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 8-inch baked pie shell
  • whipped cream or meringue


Mix together cocoa, flour, and sugar in a double boiler. Add egg yolks and milk and cook until thick. Add butter and vanilla, stirring well. Cool. Pour into an 8-inch baked pie shell. Top with whipped cream, and chill, or top with meringue and bake at 325 degrees F for 10 minutes, or until brown.
Updated Wednesday, February 9th, 2005

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