Return to Content

Chocolate Pie

Chocolate Pie
0 votes, 0.00 avg. rating (0% score)
by in Nov 1997
Submit a Recipe Image

Yield: Makes 6 servings.

Ingredients:

  • 2 tablespoons cocoa
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 egg yolks
  • 1 cup milk, heated
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 8-inch baked pie shell
  • whipped cream or meringue

Instructions:

Mix together cocoa, flour, and sugar in a double boiler. Add egg yolks and milk and cook until thick. Add butter and vanilla, stirring well. Cool. Pour into an 8-inch baked pie shell. Top with whipped cream, and chill, or top with meringue and bake at 325 degrees F for 10 minutes, or until brown.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.