Yankee Plus Dec 2015
TABLE OF CONTENTS
Login to add to your Recipe Box
Upload Your Photo
- 2/3 cup light corn syrup
- 1/2 cup whipping cream
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.