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Chocolate Pudding

Chocolate Pudding
1 vote, 5.00 avg. rating (89% score)
by
Chocolate Pudding

Yield: Serves 8-10.

Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate pudding -- her favorite foods. The combination may not appeal to many palates, but this pudding will.

Ingredients:

  • 4 tablespoons butter
  • 3 cups milk
  • 7 tablespoons cocoa, preferably Droste
  • 1/2 cup boiling water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon vanilla

Instructions:

Melt butter in a small pan, and set aside. In a separate pan, warm milk. Stir cocoa and boiling water together to make a paste, then mix in 3 tablespoons of melted butter. Combine sugar, cornstarch, and salt and add to the warm milk. Add the cocoa-butter mixture and the beaten egg. Cook over medium-low heat, stirring until thickened, 20 to 30 minutes. Don't let mixture boil. Remove from heat and mix in remaining tablespoon of butter and the vanilla.

Updated Thursday, November 8th, 2007

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