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Chocolate Pudding

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Chocolate Pudding
5 votes, 4.60 avg. rating (89% score)
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Yield: Serves 8-10.

Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate pudding -- her favorite foods. The combination may not appeal to many palates, but this recipe for homemade chocolate pudding will.


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chocolate pudding

Ingredients:

  • 4 tablespoons butter
  • 3 cups milk
  • 7 tablespoons cocoa, preferably Droste
  • 1/2 cup boiling water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 teaspoon vanilla

Instructions:

Melt butter in a small pan, and set aside. In a separate pan, warm milk. Stir cocoa and boiling water together to make a paste, then mix in 3 tablespoons of melted butter. Combine sugar, cornstarch, and salt and add to the warm milk. Add the cocoa-butter mixture and the beaten egg. Cook over medium-low heat, stirring until thickened, 20 to 30 minutes. Don't let mixture boil. Remove from heat and mix in remaining tablespoon of butter and the vanilla.
Updated Wednesday, January 14th, 2015
CVR1_YK0516_210h

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One Response to Chocolate Pudding

  1. Annemarie Taylor December 31, 2015 at 8:02 pm #

    I made this pudding using the Droste chocolate as recommended. This is the BEST chocolate pudding I’ve ever tasted. Its very rich and creamy. I will definitely be making a chocolate cream pie with this recipe. Thanks Yankee for publishing this.

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