Updated Thursday, May 23rd, 2002
Yield: 12 servings
Combine the pudding mix and milk and prepare the pudding according to the package directions.
When the meringue base is cool, spread the pudding over it. Then spoon the Cool Whip evenly over the top of the pudding. Chill in the refrigerator for at least an hour. Cut into squares and serve.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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