Chocolate Silk Pie
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Yield: Serves 6
"This dessert recipe has been The Bernerhof's most frequently requested. It requires no cooking, is easily stored by freezing, can be assembled in 15 minutes) and the beater is a pleasure to lick once you're finished." The Bernerhof Inn, Glen, New HampshireCrust
Ingredients:
12 Oreo cookies2 tablespoons butter, melted
Instructions:
Grind cookies to crumbs, add melted butter, and mix thoroughly. Press crumbs into 9-inch pie tin and place in freezer to firm.Filling
Ingredients:
6 ounces unsalted butter (room temperature)2 packages (1 ounce each) Nestle's Choco bake (liquid form)
1 cup sugar
3 whole eggs, beaten
Instructions:
Cream butter and chocolate on medium speed of mixer. Add sugar and thoroughly incorporate. Add half the eggs, increasing mixing speed to allow air to enter. Continue for 3-4 minutes, then add balance of eggs, mixing for 3-4 minutes more or until small peaks hold on surface. Remove crust from freezer and spoon in filling; return to freezer, removing 15 minutes before serving.Browse Similar Recipes
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