Return to Content

Chocolate Souffle

Chocolate Souffle
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6.

Rich and elegantly extravagant.

Ingredients:

  • 3 tablespoons butter or margarine
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1 cup light cream
  • 3 egg yolks, well-beaten
  • 2 squares unsweetened chocolate
  • 1/2 teaspoon vanilla
  • 4 egg whites
  • whipped cream, lightly sweetened

Instructions:

Melt the butter, blend in the flour and sugar, and mix well. Add the cream. Cook, stirring, over medium heat until thick. Beat a small amount of the hot mixture into the egg yolks. Return to the saucepan, blend well and cook 1 minute longer. Cool slightly.


Stir in the chocolate which has been melted over hot water. Add the vanilla. Beat the egg whites until stiff but not dry. Fold into the chocolate mixture.


Butter a 1-1/2-quart souffl

Updated Thursday, July 26th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2