Chocolate Sour Cream Cookies
Upload Your Photo- 0Comment
Print
Yield: 3 dozen cookies
My daughters love these soft, mild flavored cookies.Ingredients:
1 cup granulated sugar1/2 cup butter (or margarine), plus extra for cookie sheet
1 egg
2 squares (1 ounce) unsweetened chocolate, melted
1 teaspoon vanilla
1/2 cup Hood sour cream
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts
Instructions:
Preheat oven to 350 degrees. Blend sugar and butter (or margarine) until fluffy. Add egg. Add melted chocolate, vanilla, and sour cream. Blend until creamy, and set aside. Sift baking soda and salt into flour. Slowly add flour mixture to sour-cream mixture and blend. Add in nuts. Drop by spoonfuls onto a greased cookie sheet and bake 10 minutes. Let cool a couple of minutes; then remove from the cookie sheet to a wire rack.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Cookies and Bars, Hood Cookie Swap
- By Prep Methods: Bake
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.