Return to Content

Chocolate Truffle Pie

by in Jan 2005

Yield: 8 servings

Pie Crust

Ingredients:

  • 1-1/2 cups (about 23 squares) crushed chocolate graham crackers
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar

Instructions:

Preheat oven to 350 degrees. Mix graham crackers, butter, and sugar together and press into a 9-inch pie plate. Bake 10 minutes and then cool completely.

Chocolate Filling

Ingredients:

  • 2 cups semisweet chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon vanilla extract

Instructions:

Place chocolate chips and heavy cream into a microwave-safe dish and cook on high 1-2 minutes until smooth, or heat on stovetop on low heat until smooth. Cool to room temperature. Stir in confectioners' sugar and vanilla extract. Set aside.

Ingredients:

  • 1 cup whipping cream
  • Garnish: whipped cream rosettes and bittersweet chocolate shavings

Instructions:

In a small mixing bowl, beat whipping cream until soft peaks form. Beat in Chocolate Filling on high, one-third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hrs. Garnish with whipped cream rosettes and bittersweet chocolate shavings.
Updated Tuesday, March 8th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order