Melt margarine in 13-by-9-inch pan in a preheated 350-degree
oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour
sweetened condensed milk evenly over crumbs. Top with almond brickle chips,
chocolate morsels and chopped nuts; press down firmly. Bake until lightly
browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store,
covered, at room temperature.
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