This hearty Chinese hot pot blends ground beef with celery, onion, almonds,
rice and chow mein noodles for a comforting homemade meal with all your
favorite takeout flavors.
Chow Mein Casserole
1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup water
3 tablespoons soy sauce
5 ounces chow mein noodles
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, saute the ground beef for 5
minutes. Add the onion and celery and saute for 5 more minutes.
3. In a separate medium bowl, combine the almonds, rice, soup, water and soy
sauce. Mix together well and add to the beef mixture. Place this into a
lightly greased 9x13 inch baking dish. Top with chow mein noodles.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.