Cream butter and sugar. Sift together flour and baking powder and add to creamed butter. Beat egg whites. Add half of the milk to the batter, then fold in egg whites. Add remaining milk, only as needed to make a moist batter. With an electric mixer, beat for 3 to 4 minutes, then pour into three buttered and floured 9-inch round cake pans. Bake at 350 degrees F for 30 minutes. Frost as desired.
OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.