Return to Content

Christmas Cookies

Christmas Cookies
1 vote, 5.00 avg. rating (89% score)
Submit a Recipe Image

Yield: about 4 dozen 2-1/2-inch cookies


  • 2/3 cup butter
  • 2/3 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3-1/2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder


Cream the butter and shortening with the sugar, then beat in eggs and vanilla. Combine flour, salt, and baking powder, then stir them into the creamed mixture to make a soft dough. Chill thoroughly.

Work with only a small amount of the cold dough at a time. Use lots of flour to roll dough. (I use a combination of flour and confectioners' sugar instead of plain flour. This gives the cookies a sweeter taste, and they do not taste like flour.) Roll about 1/8 inch thick, cut out cookie shapes, and use a metal spatula to transfer them to a lightly greased baking sheet. Bake at 375 degrees F for 7 to 10 minutes, or until lightly browned.

These cookies can be decorated a variety of ways. Sometimes I frost them after they are cool. Other times I use colored sugar sprinkled on them before baking. Most times, though, I use a mixture of egg yolks, a little water, and some food coloring and "paint" them before baking.
Updated Sunday, April 21st, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.