Return to Content

Christmas Cranberry Pie

Christmas Cranberry Pie
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8.

A colorful, attractive dessert, similar to cherry pie but not too sweet.

Ingredients:

  • 3 cups halved cranberries
  • 3/4 cup raisins
  • 3/4 cup sugar
  • 1-1/2 cups hot water
  • 3 tablespoons flour
  • 1 teaspoon vanilla

Instructions:

Preheat oven to 450 degrees F. Prepare pastry for 2-crust pie and line bottom of 9-inch pie pan. Combine all ingredients in bowl, stirring until well mixed. Spoon into pie shell and top with crust. Bake 15 minutes, reduce heat to 325 degrees F and bake 40 minutes longer.
Updated Wednesday, November 28th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111