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Christmas Cranberry Pie

by

Yield: Serves 6-8.

A colorful, attractive dessert, similar to cherry pie but not too sweet.

Ingredients:

  • 3 cups halved cranberries
  • 3/4 cup raisins
  • 3/4 cup sugar
  • 1-1/2 cups hot water
  • 3 tablespoons flour
  • 1 teaspoon vanilla

Instructions:

Preheat oven to 450 degrees F. Prepare pastry for 2-crust pie and line bottom of 9-inch pie pan. Combine all ingredients in bowl, stirring until well mixed. Spoon into pie shell and top with crust. Bake 15 minutes, reduce heat to 325 degrees F and bake 40 minutes longer.
Updated Wednesday, November 28th, 2007
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