Return to Content

Christmas Cranberry Pie

Christmas Cranberry Pie
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8.

A colorful, attractive dessert, similar to cherry pie but not too sweet.

Ingredients:

  • 3 cups halved cranberries
  • 3/4 cup raisins
  • 3/4 cup sugar
  • 1-1/2 cups hot water
  • 3 tablespoons flour
  • 1 teaspoon vanilla

Instructions:

Preheat oven to 450 degrees F. Prepare pastry for 2-crust pie and line bottom of 9-inch pie pan. Combine all ingredients in bowl, stirring until well mixed. Spoon into pie shell and top with crust. Bake 15 minutes, reduce heat to 325 degrees F and bake 40 minutes longer.
Updated Wednesday, November 28th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350