A colorful, attractive dessert, similar to cherry pie but not too sweet.
3 cups halved cranberries
3/4 cup raisins
3/4 cup sugar
1-1/2 cups hot water
3 tablespoons flour
1 teaspoon vanilla
Preheat oven to 450 degrees F. Prepare pastry for 2-crust pie and line bottom of 9-inch pie pan. Combine all ingredients in bowl, stirring until well mixed. Spoon into pie shell and top with crust. Bake 15 minutes, reduce heat to 325 degrees F and bake 40 minutes longer.
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