In a bowl, combine eggs, soup mix, bread crumbs, cranberries and
Parsley. Crumble beef over mixture;
Place 12 -14 balls on a microwave-safe plate. Cover with waxed paper,
Microwave on high for 3-4 minutes or until no longer pink. Remove to
Paper towels to drain. Repeat with remaining meatballs.
In a 2 quart microwave-safe dish, combine sauce ingredients. Cover and
Microwave on high 3-4 minutes or until heated through, rotating once.
Gently stir in meatballs. Cove and cook on high for 1-2 minutes or until
Heated through. Makes about 3 dozen meatballs.
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