In a bowl, combine eggs, soup mix, bread crumbs, cranberries and
Parsley. Crumble beef over mixture;
Place 12 -14 balls on a microwave-safe plate. Cover with waxed paper,
Microwave on high for 3-4 minutes or until no longer pink. Remove to
Paper towels to drain. Repeat with remaining meatballs.
In a 2 quart microwave-safe dish, combine sauce ingredients. Cover and
Microwave on high 3-4 minutes or until heated through, rotating once.
Gently stir in meatballs. Cove and cook on high for 1-2 minutes or until
Heated through. Makes about 3 dozen meatballs.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.