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Christmas Punch

Christmas Punch
1 vote, 5.00 avg. rating (89% score)
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Christmas Punch

Yield: Makes 12 eight-ounce cups; 15 six-ounce.

This Christmas punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.

Ingredients:

  • 1 quart cranberry juice
  • 1 cup sugar
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 3/4 cup fresh or frozen lemon juice
  • 1/2 teaspoon almond extract
  • 2 cups ginger ale, chilled
  • 1 pint pineapple sherbet

Instructions:

Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.

Updated Wednesday, October 3rd, 2007

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