Updated Wednesday, October 3rd, 2007
Yield: Makes 12 eight-ounce cups; 15 six-ounce.
This Christmas punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.
Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.
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