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Christmas Punch

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Christmas Punch
2 votes, 3.50 avg. rating (72% score)
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Yield: Makes 12 eight-ounce cups; 15 six-ounce.

This Christmas punch is not only pretty -- especially welcome for a holiday party -- but flavorful as well. A very good nonalcoholic punch. Make plenty -- it'll go fast.


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christmas punch

Ingredients:

  • 1 quart cranberry juice
  • 1 cup sugar
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 3/4 cup fresh or frozen lemon juice
  • 1/2 teaspoon almond extract
  • 2 cups ginger ale, chilled
  • 1 pint pineapple sherbet

Instructions:

Blend cranberry juice, sugar, fruit juices, and almond extract. Refrigerate, covered, until serving time. Just before serving, stir in ginger ale and sherbet.
Updated Thursday, October 3rd, 2013
CVR1_YK0516_210h

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