Chutney Puffs
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Yield: Makes 4 dozen.
This recipe comes from South Dartmouth, Massachusetts.Ingredients:
1/2 pound cheddar cheese, grated1/2 teaspoon baking powder
1/4 teaspoon curry powder
2 egg yolks
2 egg whites, beaten stiff
8 strips bacon, fried crisp and crumbled
2 tablespoons hot mango chutney
12 slices firm white bread, crusts removed, lightly toasted, and cut in quarters
Instructions:
Combine cheese, baking powder, curry, and egg yolks. Fold in egg whites. Combine bacon and chutney in separate bowl. Spread cheese mixture on bread and spoon bacon-chutney mixture in center of each piece. Broil about 4 inches from heat until cheese mixture puffs. Serve hot.Browse Similar Recipes
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- By Prep Methods: Broil
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