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Chutney Puffs

Chutney Puffs
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Yield: Makes 4 dozen.

This recipe comes from South Dartmouth, Massachusetts.

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  • 1/2 pound cheddar cheese, grated
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon curry powder
  • 2 egg yolks
  • 2 egg whites, beaten stiff
  • 8 strips bacon, fried crisp and crumbled
  • 2 tablespoons hot mango chutney
  • 12 slices firm white bread, crusts removed, lightly toasted, and cut in quarters


Combine cheese, baking powder, curry, and egg yolks. Fold in egg whites. Combine bacon and chutney in separate bowl. Spread cheese mixture on bread and spoon bacon-chutney mixture in center of each piece. Broil about 4 inches from heat until cheese mixture puffs. Serve hot.
Updated Tuesday, October 2nd, 2007

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