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Chutney Puffs

Yankee Plus Dec 2015


Chutney Puffs
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Cheese, curry, bacon, and mango chutney create a unique combination of flavors. Serve as an open face sandwich or as a fancy canapé.

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  • 1/2 pound cheddar cheese, grated
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon curry powder
  • 2 egg yolks
  • 2 egg whites, beaten stiff
  • 8 strips bacon, fried crisp and crumbled
  • 4 tablespoons hot mango chutney
  • 12 slices of firm white bread, crusts removed, lightly toasted


Combine cheese, baking powder, curry, and egg yolks. Fold in egg whites. Combine bacon and chutney in separate bowl. Spread cheese mixture thickly on slices of bread and spoon bacon-chutney mixture in center of each slice. Broil about 4 inches from heat until cheese mixture puffs. Serve hot.
Updated Thursday, December 6th, 2007

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