Chutney Puffs
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Yield: Makes 12.
Cheese, curry, bacon, and mango chutney create a unique combination of flavors. Serve as an open face sandwich or as a fancy canapé.Ingredients:
1/2 pound cheddar cheese, grated1/2 teaspoon baking powder
1/4 teaspoon curry powder
2 egg yolks
2 egg whites, beaten stiff
8 strips bacon, fried crisp and crumbled
4 tablespoons hot mango chutney
12 slices of firm white bread, crusts removed, lightly toasted
Instructions:
Combine cheese, baking powder, curry, and egg yolks. Fold in egg whites. Combine bacon and chutney in separate bowl. Spread cheese mixture thickly on slices of bread and spoon bacon-chutney mixture in center of each slice. Broil about 4 inches from heat until cheese mixture puffs. Serve hot.Browse Similar Recipes
- By Category: Sandwiches
- By Prep Methods: Broil
- By Course: Appetizers, Lunch
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