1/2 cup almonds, cashews, hemp seed, or other nuts
1 cup packed fresh cilantro leaves
2 Tbsp. lemon juice
6 tablespoons olive, walnut, flax, or hemp oil
Put the cilantro and oil in blender and process until the cilantro is
chopped. Add the rest of the ingredients and process to a lumpy paste.
(Add a little water if necessary to help it blend, but only use a
small amount because you don't want it make it soupy.) Serve with
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.