Cilantro Salsa
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Yield: about 2/3 cup
Deborah Madison includes this recipe in her cookbook, Vegetarian Cooking for Everyone (Broadway Books, 1997). Serve it as a dip, with hard-cooked eggs, or atop cooked vegetables.Ingredients:
1 jalapeInstructions:
For a creamy sauce, coarsely chop jalapeBrowse Similar Recipes
- By Category: Miscellaneous, Sauces
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- By Course: Side Dishes
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