Updated Friday, January 18th, 2008
Yield: Serves 4.
Apples and spice and everything nice -- that's what these pancakes are made of. -- Silas Griffith Inn , Danby, Vermont
In a large bowl, mix together the flour, baking soda, baking powder, brown sugar, salt, and cinnamon. Mix the eggs, buttermilk, sour cream, and butter in a separate bowl and add to the flour mixture, stirring just until moistened. Fold in the apple.
Using 1/4 cup batter per pancake, pour onto a hot, lightly greased griddle. Cook, turning once, until golden brown.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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