Return to Content

Cinnamon Apple Pancakes

Cinnamon Apple Pancakes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4.

Apples and spice and everything nice -- that's what these pancakes are made of. -- Silas Griffith Inn , Danby, Vermont

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1-1/2 cups buttermilk
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, melted
  • 1 large apple, peeled, cored, and grated


In a large bowl, mix together the flour, baking soda, baking powder, brown sugar, salt, and cinnamon. Mix the eggs, buttermilk, sour cream, and butter in a separate bowl and add to the flour mixture, stirring just until moistened. Fold in the apple.

Using 1/4 cup batter per pancake, pour onto a hot, lightly greased griddle. Cook, turning once, until golden brown.

Updated Friday, January 18th, 2008

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111