Return to Content

Cinnamon Carrots

Yankee Plus Dec 2015


Cinnamon Carrots
2 votes, 5.00 avg. rating (92% score)
Print Friendly

This recipe for cinnamon carrots is tasty and incredibly easy -- especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 to 1-1/2 pounds carrots, sliced
  • 1/3 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/3 cup boiling water


Preheat the oven to 350 degrees F. Place the carrots in a 1-1/2-quart casserole or baking dish.

Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.

Updated Thursday, May 23rd, 2002

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Cinnamon Carrots

  1. Ramona Fassio June 9, 2003 at 7:43 pm #

    I made it for the holidays and was asked for the recipe. Everyone went back for seconds.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111