Yield: 6 servings
This recipe for cinnamon carrots is tasty and incredibly easy -- especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.
Preheat the oven to 350 degrees F. Place the carrots in a 1-1/2-quart casserole or baking dish.
Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.
In this issue: Summer Off the Beaten Path
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