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Cinnamon Carrots

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Cinnamon Carrots
2 votes, 5.00 avg. rating (92% score)
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Yield: 6 servings

This recipe for cinnamon carrots is tasty and incredibly easy -- especially if you use a food processor to slice the carrots and a microwave to cook them. Serve hot in winter or at room temperature on a hot summer day.


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Ingredients:

  • 1 to 1-1/2 pounds carrots, sliced
  • 1/3 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/3 cup boiling water

Instructions:

Preheat the oven to 350 degrees F. Place the carrots in a 1-1/2-quart casserole or baking dish.

Cream together the butter, sugar, salt, and cinnamon. Stir in the boiling water. Pour over the carrots. Bake for 1 hour. Or cook on high in a microwave for 10 minutes.

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Updated Thursday, May 23rd, 2002
CVR1_YK0516_210h

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One Response to Cinnamon Carrots

  1. Ramona Fassio June 9, 2003 at 7:43 pm #

    I made it for the holidays and was asked for the recipe. Everyone went back for seconds.

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