Cinnamon Chips
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Yield: 32 chips (4 to 8 chips per serving)
Great snack for kids.Ingredients:
1 tsp ground cinnamon4 8" flour tortillas
2 tbsp sugar
Instructions:
Preheat oven to 375*F. Combine sugar and cinnamon in a small bowl. (Put this mixture in a spice bottle with holes so it can be sprinkled on easily) Brush tortillas with water. Sprinkle sugar mixture evenly over both sides of tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5 - 7 minutes or until golden brown/crisp. Remove to wire rack to cool completely.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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I made this with my grandson. It was fun to do and he really enjoyed getting to help. Now when he stays over here he wants to make them for breakfast; he likes them with honey on them after they’ve baked.
Very good for when the grandchildren come to visit.