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Cinnamon Diamonds

Cinnamon Diamonds
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by in Dec 1997

Yield: Makes about 2 dozen.

Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon ground cinnamon
  • 1 egg white
  • 3/4 cup chopped walnuts

Instructions:

Cream butter and brown sugar; beat in egg yolk and vanilla. Stir together flour and cinnamon, and add to creamed mixture. Pat into an ungreased 10x15-inch baking pan. Brush with egg white. Sprinkle with nuts and press them lightly into the top. Bake at 350 degrees F for 18 to 20 minutes. Cut into diamonds while still warm.
Updated Wednesday, February 9th, 2005

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