Put red hots into 2 cup measure and fill to top with
sugar. Put in pan, add:
2 sticks margarine
1/2 cup white corn syrup 1 teaspoon salt
Boil ingredients for 5 minutes. Remove from
heat and add:
1/2 teaspoon soda 1 teaspoon flavoring
Pour over popcorn and bake 1 hour or do as for
microwave carmel corn; put into paper bag and cook
on full power for 11/2 minutes, shake and cook
another 11/2 minutes.
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