Return to Content

Citrus-Dressed Summer Veggies

Citrus-Dressed Summer Veggies
1 vote, 4.00 avg. rating (79% score)
by in Jun 2002

Yield: Makes 4 servings.

Ingredients:

  • 1 pound vegetables, such as asparagus, zucchini strips, carrots, yellow squash
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons orange juice
  • cayenne pepper, to taste
  • salt and pepper, to taste

Instructions:

Trim and wash vegetables. Steam until just tender, for about 7 minutes; drain. Whisk together other ingredients and pour over vegetables. Let cool, and serve warm or cold. Great for summer picnics.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111