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Citrus-Dressed Summer Veggies

by in Jun 2002
Citrus-Dressed Summer Veggies
1 vote, 4.00 avg. rating (79% score)
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Yield: Makes 4 servings.

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  • 1 pound vegetables, such as asparagus, zucchini strips, carrots, yellow squash
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons orange juice
  • cayenne pepper, to taste
  • salt and pepper, to taste


Trim and wash vegetables. Steam until just tender, for about 7 minutes; drain. Whisk together other ingredients and pour over vegetables. Let cool, and serve warm or cold. Great for summer picnics.
Updated Wednesday, February 9th, 2005

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