Clam and Cabbage Chowder
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Yield: Serves 6-8
Be careful never to let the broth boil after adding clams to any chowder.Ingredients:
4 tablespoons butter1 head cabbage, cored and cut into 1-inch cubes
1 cup clam stock (or 1/2 cup bottled clam juice and 1/2 cup water)
1 cup shucked clams
5 cups milk
Salt and pepper to taste
Instructions:
Melt butter in soup kettle and SautBrowse Similar Recipes
- By Category: Fish and Seafood, Soups, Stews, Chowders
- By Prep Methods: Boil, Saute, Simmer
- By Course: Soup
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