Clam and Corn Chowder
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Yield: Serves 4
Two New England favorites in one.Ingredients:
1/4 pound salt pork, diced2 onions, peeled and chopped
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 cup clam stock
1 cup cooked corn, canned or fresh
2 cups milk
1 cup cream
2 cups minced clams
Salt and pepper to taste
Instructions:
Fry salt pork in soup kettle until crisp. Remove with slotted spoon and set aside. SautBrowse Similar Recipes
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- By Course: Soup
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