- 1 quart shucked clams and their liquor
- 1/4 pound salt pork, diced
- 2 onions, finely sliced
- 6 medium-sized potatoes, sliced thin
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups milk
- 2 tablespoons butter
In this issue: Winter in Vermont
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