Clam Chowder III
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Yield: Serves 4-6
For a thicker broth, substitute a cup of heavy cream for a cup of the milk.Ingredients:
4 slices bacon1 onion, peeled and chopped
2 stalks celery, chopped
2 potatoes, peeled and chopped
1/2 teaspoon chopped thyme
1 cup clam stock
3 tablespoons flour
3 cups milk
1 cup minced clams
Instructions:
Fry bacon in soup kettle until crisp. Remove with slotted spoon and set aside. SautBrowse Similar Recipes
- By Category: Fish and Seafood, Soups, Stews, Chowders
- By Prep Methods: Fry, Saute, Simmer
- By Course: Soup
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