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Clam Cream Cheese Dip

Clam Cream Cheese Dip
2 votes, 5.00 avg. rating (92% score)
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  • 1 small can clams, drained
  • 1 8-ounce package cream cheese
  • 2 to 4 tablespoons grated onion
  • salt and pepper to taste


Mix all ingredients slowly in an electric mixer until thoroughly incorporated. Chill and serve with crackers.

Additional Notes:

While there is no doubt that several of our presidents used charcoal or wood to cook over open fires during outdoor activities, Dwight "Ike" Eisenhower was known to spend considerable time in the kitchen. According to one of his letters: "You are going to tempt me with that wonderful assortment of spices to don my apron and back to the kitchen go."

Updated Monday, March 24th, 2003

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2 Responses to Clam Cream Cheese Dip

  1. Anonymous July 11, 2005 at 7:29 pm #

    Wonderful. Will make again.

  2. Elizabeth Moody October 15, 2005 at 6:42 pm #

    I replaced the onion with a clove of chopped garlic and a shot of Worcestershire sauce. My family loves this and it is a staple at holidays.

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