Updated Wednesday, July 18th, 2007
Yield: Makes 2 cups.
This homemade clam dip tastes better than any pre-packaged version you can buy in the grocery store. And it's cheaper, too!
Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.
If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.
Serve with corn or potato chips.
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