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Clam Dip

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Yield: Makes 2 cups.

This homemade clam dip tastes better than any pre-packaged version you can buy in the grocery store. And it's cheaper, too!
Clam Dip

Ingredients:

  • 1 3-ounce package cream cheese, softened
  • 1 7-ounce can minced clams
  • 1/2 pint sour cream
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons onion juice
  • 2 tablespoons lemon juice

Instructions:

Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.
If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.
Serve with corn or potato chips.
Updated Wednesday, July 18th, 2007
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