Return to Content

Clam Stew

Clam Stew
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 4

Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters. The taste is great, the cost reasonable.


  • 2 tablespoons butter
  • 2 stalks celery, chopped
  • 2 cups milk
  • 2 cups cream
  • 1 quart steamed clams, cleaned
  • Salt and pepper to taste
  • Butter
  • Dash of paprika


Melt butter in saucepan. Sauté celery until tender. Do not brown. Add milk, cream, and clams. Heat slowly until clams are heated through. Do not boil. Season with salt and pepper. Top each serving with a bit of butter, sprinkle with paprika, and serve immediately.

Updated Tuesday, September 18th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.