Updated Tuesday, September 18th, 2007
Yield: Serves 4
Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters. The taste is great, the cost reasonable.
Melt butter in saucepan. Sauté celery until tender. Do not brown. Add milk, cream, and clams. Heat slowly until clams are heated through. Do not boil. Season with salt and pepper. Top each serving with a bit of butter, sprinkle with paprika, and serve immediately.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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