Clam Stew
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Yield: Serves 4
Try this or your own favorite recipe for oyster stew, hut substitute clams for the oysters. The taste is great, the cost reasonable.Ingredients:
2 tablespoons butter2 stalks celery, chopped
2 cups milk
2 cups cream
1 quart steamed clams, cleaned
Salt and pepper to taste
Butter
Dash of paprika
Instructions:
Melt butter in saucepan. Sauté celery until tender. Do not brown. Add milk, cream, and clams. Heat slowly until clams are heated through. Do not boil. Season with salt and pepper. Top each serving with a bit of butter, sprinkle with paprika, and serve immediately.Browse Similar Recipes
- By Category: Fish and Seafood, Soups, Stews, Chowders
- By Prep Methods: Saute, Simmer
- By Course: Soup
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