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Clam Stew

Clam Stew
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Yield: Serves 4

Try this clam stew or your own favorite recipe for oyster stew, just substitute clams for the oysters. The taste is great, the cost reasonable.

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  • 2 tablespoons butter
  • 2 stalks celery, chopped
  • 2 cups milk
  • 2 cups cream
  • 1 quart steamed clams, cleaned
  • Salt and pepper to taste
  • Butter
  • Dash of paprika


Melt butter in saucepan. Sauté celery until tender. Do not brown. Add milk, cream, and clams. Heat slowly until clams are heated through. Do not boil. Season with salt and pepper. Top each serving with a bit of butter, sprinkle with paprika, and serve immediately.

Updated Tuesday, September 18th, 2007

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