Clambake Sauce

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Yield: About 1 quart

1 pound butter
1 tablespoon salt
1 teaspoon Tabasco sauce
1 pint tarragon vinegar
juice of 1 lemon
1/2 bottle Worcestershire sauce (2-1/2 ounces)

Melt the butter in a saucepan and stir in the vinegar and seasonings. Cover and let simmer for 5-10 minutes until well blended and thickened.

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