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Clambake Sauce

by

Yield: About 1 quart

Ingredients:

  • 1 pound butter
  • 1 tablespoon salt
  • 1 teaspoon Tabasco sauce
  • 1 pint tarragon vinegar
  • juice of 1 lemon
  • 1/2 bottle Worcestershire sauce (2-1/2 ounces)

Instructions:

Melt the butter in a saucepan and stir in the vinegar and seasonings. Cover and let simmer for 5-10 minutes until well blended and thickened.
Updated Tuesday, October 23rd, 2007
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