Classic Beef Brisket
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Total Time: 30
Yield: 8 servings
Click here for video: Brisket Cooked Two Ways
Ingredients:
1 5- to 6-pound flat-cut beef brisketkosher or sea salt
freshly ground black pepper
3 tablespoons olive oil
1 cup chopped onion
2 cups roughly chopped carrot
1 cup roughly chopped celery
2 tablespoons chopped garlic
1 bottle dry red wine
8 large fresh thyme sprigs
2 bay leaves
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
4 cups chicken stock
4 cups pearl onions (frozen are fine)
Instructions:
Heat oven to 350 degrees. Season brisket with salt and pepper. In a Dutch oven over medium-high setting, heat olive oil and brown brisket on both sides, about 5 minutes per side. Remove to a plate.Add onion, carrot and celery to the pot and saut
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