Classic Sugar Cookies

Instructions:

In a medium bowl, mix together the flour and salt. In a large bowl, cream butter and sugar. Stir in egg, corn syrup, and vanilla. Stir in flour mixture, one third at a time, until thoroughly incorporated. Pat dough into 2 flat disks, wrap in plastic, and chill for 1 to 2 hours, or until firm enough to roll out. Roll dough between 2 pieces of waxed paper to 1

Additional Notes:

Egg Paint: In a small cup, stir together 1 egg yolk and a small amount of liquid or paste food coloring to obtain desired color. Use a paintbrush to decorate cookies before baking.