Return to Content

Coachman's Special

Coachman’s Special
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Enough for 6-18 English muffin halves.

This is as easy to make as sloppy joes, but much more of a treat.

Ingredients:

  • 1 pound lean ground beef
  • Butter or margarine
  • 2 tablespoons flour
  • 1-1/4 cups consommé or beef bouillon, or 1 can (10-1/2 ounces)
  • Salt and pepper to taste
  • Mayonnaise
  • Chopped sweet onion

Instructions:

Brown beef in enough butter or margarine to keep it from sticking. Chop up while cooking to make it crumbly. Add flour and cook a few minutes before adding consommé or bouillon. Stir well and simmer for about 30 minutes. Mixture should be moist, but not runny. Serve hot on split, toasted English muffin halves, and topped with a generous dollop of a mixture of mayonnaise and chopped onion.
Updated Monday, November 5th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2