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Cock-a-Leekie Soup

Cock-a-Leekie Soup
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by in Mar 1998

Yield: Makes 8 servings.

Ingredients:

  • 6 leeks
  • 3 tablespoons butter
  • 6 cups chicken broth
  • 1/4 cup basmati rice
  • 6 pitted prunes (optional)
  • 1/4 teaspoon nutmeg

Instructions:

Slice leeks, using just a bit of the green part, and saute in butter until translucent. Add broth and rice, and simmer at least 30 minutes, or until the rice is cooked tender. If using the prunes, chop them into small bits and add at the end of the cooking time. Season with nutmeg.
Updated Wednesday, February 9th, 2005
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