Had these meatballs at a friends house. Because of frozen packages of meatballs
they are easy to make and a treat for family and friends.
2 pkgs (28 oz) frozen cooked meatballs,
2 tbsp soy sauce
1 c. chili sauce
1 c. grape jelly
1/2 c dijon mustard
In a skillet ( I use a slow cooker), cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil reduce heat; cover and simmer for 1-2 minutes. (Slow cooker Simmer on low to keep warm).
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.