Return to Content

Cocktail Platter

Cocktail Platter
0 votes, 0.00 avg. rating (0% score)
by

Yield: Should be enough for 4-8, depending on what else you serve.

Calorie counters and health food devotees go to cocktail parties too, and they will appreciate these goodies.

Ingredients:

  • 1 medium-size red cabbage
  • 1 medium-size cucumber
  • 1 green pepper
  • 1 small cauliflower
  • 6 small carrots
  • 1 bunch celery
  • 12 radishes

Instructions:

Hollow out the cabbage and place in the center of a large platter. Surround with iced cucumber strips, green pepper slices, cauliflower florets, carrot sticks, celery sticks and radishes.


Make a dip by mixing together the following ingredients and fill the center of the hollowed-out cabbage with filling:

Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup minced onion
  • 1 tablespoon anchovy paste
  • 1 clove garlic, minced
  • dash pepper

Instructions:

Updated Friday, July 20th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2