Coconut Bread
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Yield: 1 loaf
From Cooking with Coconut Flour. A regular loaf, able to be used for sandwiches -- though it says the texture and appearance are different.Ingredients:
6 eggs1/2 cup butter, melted
2 tablespoons honey
1/2 teaspoon salt
3/4 cup sifted coconut flour
1 teaspoon baking powder
Instructions:
Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Pour into greased loaf pan and bake at 350 degrees for 40 min. Cool on rack.Makes one small loaf.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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